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pumpkin latte

Total Time: Five minutes

Serving Size: One


1 cup milk of choice

2 TBSP of canned pumpkin puree

1/4 cup +/- of brown sugar (adjust to taste)

1/2 tsp ground cinnamon

Sprinkle of nutmeg

1 cup of freshly brewed coffee or espresso

Whipped cream (optional)


Combine first 5 ingredients in small saucepan. Bring to boil and reduce heat to simmer. Stir at simmer for two minutes. Add in the coffee and stir until mixture is smooth. Pour into favorite mug. Top with whipped cream if desired.





Image by Jill Wellington from Pixabay

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